Tasting Georgia: A Food and Wine Journey in the Caucasus

  • 4 280 ₽
  • 3 850 ₽
1 070 ₽ × 4 при оплате «Долями»
  • Год: 2016
  • Язык: английский
  • ISBN: 9781843681953
  • Страниц: 464
  • Обложка: твердая
  • О книге

Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterranean's, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the world's oldest winemaking areas, with wines traditionally made in qvevri: large clay jars buried in the ground. Award-winning food writer and photographer Capalbo has traveled around Georgia collecting recipes and gathering stories from food and winemakers in this stunning but little-known country.

The beautifully illustrated book is both a cookbook and a cultural guide to the personal, artisan-made foods and wines that make Georgia such a special place on the world's gastronomic map.

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