World of Kebabs

500 ₽
450 ₽

Moscow, Gorky Park

Available in store

Moscow, Narkomfin Building

Out of stock

St. Petersburg, New Holland Island

Out of stock

Year: 2006
Language: English
ISBN: 9781552857892
Page: 232

About the Book

Compiles 150 taste-tempting kebab recipes from Europe, the Middle East, Asia, Africa, Latin America, and the Caribbean, along with information on meat preparation, grilling, marinating, and regional ethnic cookery and instructions for preparing Pork Souvlaki from Greece, Chicken Satay from Malaysia, Spicy Beef Kebabs from Mali, and other international specialties. Original.