French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

  • 6 810 ₽
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1 703 ₽ × 4 when you pay using Dolyame
  • Year: 2025
  • Language: English
  • Publisher: Flammarion
  • ISBN: 9782080433336
  • Page: 304
  • Cover: hardcover
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