French Boulangerie: Recipes and Techniques from the Ferrandi School of Culinary Arts

  • 6 810 ₽
  • 6 120 ₽
1 703 ₽ × 4 when you pay using Dolyame
  • Year: 2025
  • Language: English
  • Publisher: Flammarion
  • ISBN: 9782080433336
  • Page: 304
  • Cover: hardcover
We recommend
9 800 ₽ 8 820 ₽
5 740 ₽ 5 160 ₽
2 630 ₽ 2 360 ₽
3 480 ₽ 3 130 ₽
6 810 ₽ 6 120 ₽