Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

  • 5 660 ₽
  • 5 090 ₽
1 415 ₽ × 4 when you pay using Dolyame
Moscow, Gorky Park
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Moscow, Narkomfin Building
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St. Petersburg, New Holland Island
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  • Year: 2019
  • Language: Russian
  • ISBN: 9782080204066
  • Page: 424
  • Cover: hardcover
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