Chicken on the Menu

Luc Hoornaert
  • 4 990 ₽
  • 4 490 ₽
1 248 ₽ × 4 when you pay using Dolyame
  • Year: 2017
  • Language: English
  • Publisher: Lannoo
  • ISBN: 9789401437714
  • Page: 176
  • Cover: hardcover
We recommend
At the Table in Paris: Recipes from the Best Cafes and Bistros
At the Table in Paris: Recipes from the Best Cafes and Bistros
4 340 ₽
4 340 ₽ 3 900 ₽
GARAGE cardholder price
Вкус. Кулинарные мемуары
Вкус. Кулинарные мемуары
Стэнли Туччи
1 580 ₽
1 580 ₽ 1 420 ₽
GARAGE cardholder price
Все едят блинчики. Книга с рецептами
Все едят блинчики. Книга с рецептами
Агата Лот-Игнатюк
800 ₽
800 ₽ 720 ₽
GARAGE cardholder price
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
The First Mess Cookbook: Vibrant Plant-Based Recipes to Eat Well Through the Seasons
Laura Wright
2 100 ₽
2 100 ₽ 1 890 ₽
GARAGE cardholder price
4 990 ₽ 4 490 ₽
GARAGE cardholder price
  • master-card
  • visa
  • mir
Our addresses
Moscow
9/32 Krymsky Val Street +7 (495) 645-05-21 shop@garagemca.org Daily, 11:00-22:00
Moscow
Narkomfin Building
Novinsky Bulvar, 25, building 1 +7 (495) 532-73-54 nrkmfn.shop@garagemca.org Daily, 11:00-22:00
St. Petersburg
2A Admiralteysky Canal Embankment +7 (812) 207-12-71 nhshop@garagemca.org Daily, 11:00-22:00
Design and development

© Garage Museum of Contemporary Art 2025

Contacts
Delivery
Corporate Clients Public offer Personal data security User agreement Payment and return policy