Baked Elements by Matt Lewis
- Year: 2012
- Language: English
- ISBN: 9781584799856
- Page: 224
- Cover: hardcover
- About the Book
In their third cookbook, Baked Elements: Our 10 Favorite Ingredients, acclaimed authors Matt Lewis and Renato Poliafito present 75 inventive new recipes revolving solely around their 10 most-loved ingredients—from peanut butter and caramel to malt and booze. Lewis and Poliafito celebrate these favorite elements—chocolate, for instance, or bananas—baking each one into a variety of delicious cookies, bars, cakes, milkshakes, and more, sweets perfect for everyday cravings, special occasions, late-night celebrations, and weekend get-togethers. Complete with the signature stories and commentary that fans adore, chapters also include feature-ingredient infographics with quirky facts and charts and helpful Baked notes that make creating these desserts as easy as pie.
![The Artful Baker](https://shop.garagemca.org/thumbs/22/all_files-2f54-2f5493_26b67b6805c0316f7d1ae8da50358e142c06e4b1.png_originalSize__1.jpg)
![Chetna’s Healthy Indian](https://shop.garagemca.org/thumbs/ea/all_files-2f01-2f02-2f10274_b4cd3d47fc7e5b9f2703ca808e537a1735d3aec3.png_originalSize__1.jpg)