Pellegrino Artusi

Pellegrino Artusi

1820–1911

Pellegrino Artusi was an Italian businessman and writer, best known as the author of the cookbook La scienza in cucina e l'arte di mangiar bene ("Science in the Kitchen and the Art of Eating Well").

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Наука приготовления и искусство поглощения пищи (второе издание)
Наука приготовления и искусство поглощения пищи (второе издание)
Pellegrino Artusi
2 240 ₽
2 240 ₽ 2 010 ₽
GARAGE cardholder price
Science in the Kitchen and the Art of Eating Well
Science in the Kitchen and the Art of Eating Well
Pellegrino Artusi
Out of stock
950 ₽ 850 ₽
GARAGE cardholder price
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Moscow
9/32 Krymsky Val Street
+7 (495) 645-05-21Getting Here
Moscow
Novinsky Bulvar, 25, building 1
+7 (495) 532-73-54Getting Here
St. Petersburg,
2A Admiralteysky Canal Embankment
+7 (812) 207-12-71Getting Here