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Pellegrino Artusi
1820–1911
Pellegrino Artusi was an Italian businessman and writer, best known as the author of the cookbook La scienza in cucina e l'arte di mangiar bene ("Science in the Kitchen and the Art of Eating Well").
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2 240 ₽
2 010 ₽
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Science in the Kitchen and the Art of Eating Well
Out of stock
950 ₽
850 ₽
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