Waste Not: How To Get The Most From Your Food

  • 7 180 ₽
  • 6 460 ₽
Москва, Парк Горького
В наличии в магазине
Москва, Дом Наркомфина
Нет в наличии в магазине
Санкт-Петербург, Новая Голландия
Нет в наличии в магазине
  • Год: 2018
  • Язык: английский
  • Издательство: Rizzoli
  • ISBN: 9780847862788
  • Страниц: 208
  • Обложка: твердая
  • О книге

The average American household throws away more than $1,500 worth of food every year. Featuring 100 recipes from chefs such as Rick Bayless, Elizabeth Falkner, Bryant Terry, and Katie Button, Waste Not shows readers how to turn ingredients that often end up in the trash into delicious dishes and exciting takes on tried-and-true recipes.

There are no better ambassadors to inspire people to reduce food waste than chefs. Nobody knows more about how to fully utilize every leaf, root, bone, stem, and rind, or has ideas for how to stretch dollars into delicious, satisfying dishes. Here, chefs from around the country share not only recipes for asparagus bottom aioli, squash-seed tahini, and fruit-skin-crusted mahi, but also their suggestions for how to get maximum mileage—and inspiration—from the food you buy. Curated by the James Beard Foundation, America’s leading organization for culinary innovation, Waste Not will change what—and how—you eat.

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7 180 ₽ 6 460 ₽
Цена по карте GARAGE
Москва
Парк Горького
Крымский вал, 9 строение, 32
+7 (495) 645-05-21Варианты проезда
Москва
Дом Наркомфина
Новинский бульвар, д. 25, к. 1
+7 (495) 532-73-54Варианты проезда
Санкт-Петербург
остров Новая Голландия
наб. Адмиралтейского канала, д. 2А
+7 (812) 207-12-71Варианты проезда