Septime, La Cave, Clamato, D'une île
  • 10 460 ₽
  • 9 410 ₽
  • Год: 2021
  • Язык: английский
  • Издательство: Phaidon
  • ISBN: 9781838662202
  • Страниц: 304
  • Обложка: твердая

This much-anticipated debut book celebrates ten years of chef Bertrand Grébaut and partner Théophile Pourriat’s success. Its highly inspiring recipes demonstrate how they have moved French cuisine away from the ceremony and grandeur of haute cuisine. By introducing an air of simplicity and modernity to their cooking, they gained a legion  of admirers, not only for their much-praised Parisian restaurant Septime but for their work in all four of their premises featured in the book. With a preface by acclaimed chef Alain Passard and natural winemaker Thierry Puzelat.

Москва,
Парк Горького,
Крымский вал, 9 строение, 32
+7 (495) 645-05-21Варианты проезда
Санкт-Петербург,
остров Новая Голландия,
наб. Адмиралтейского канала, д. 2А
+7 (812) 207-12-71Варианты проезда