Русская кухня. От мифа к науке

Жареные факты

Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation

The Vegan Butcher: The Ultimate Guide to Plant-Based Meat

Italian Street Food: Recipes from Italy's Bars and Hidden Laneways

Home Made Basics: Simple Recipes, Made from Scratch

Flavors from the Garden: Heirloom Vegetable Recipes from Roughwood

Chicken A to Z: 1,000 Recipes from Around the World

20 Recipes Kids Should Know

All Day Baking: Savoury, Not Sweet

Ad Hoc at Home: Family-Style Recipes

Bowls & Broths: Build a Bowl of Flavour from Scratch, with Dumplings, Noodles, and More

Septime, La Cave, Clamato, D'une île

The French Laundry, Per Se

Bouchon Bakery

Baking at the 20th Century Cafe

The Artisanal Kitchen: Classic Cocktails

Fruits & Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

The First-time Bread Baker: A beginner's guide to baking bread at home

The Curious Bartender's Guide to Gin